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Taste of the Upper West Side will feature many DessertBuzz Favorites
Fantastic seasonal fare by Jean-Georges Vongerichten is expected for Saturday's "Best of the West"
Don’t miss the Sixth annual Whole Foods Market new Taste of the Upper West Side featuring many DessertBuzz Favorites such as Jean-Georges, Dovetail, Sugar and Plumm, Sarabeth’s and Momofuku Milk Bark. Read the rest of this entry »
Here are Bill Corbett's fantastic pretzel croissants
San Francisco, CA: We’re checking in from the Killed By Dessert bake sale to benefit Share Our Strength at the San Francisco Cooking School. (Tomorrow is the sold-out dinner event.) The event was a grand slam with a line down the block for the first 2 hours. The down side was that they were sold out of Shawn Gawle’s canele by the time I got there. Read on for a full gallery of desserts and portraits of the pastry chefs who created them. (Click on the photos for a larger image). Here’s the recap from the first Killed By Dessert in New York City.
Brooks Headley and Michael Laiskonis
Citrus dessert from Cookshop
You may be wondering why we haven’t been updating DessertBuzz recently. The reason is I have taken over the Sugar Rush column on Serious Eats NY formerly overseen by Kathy YL Chan. That feature runs three to four times per week! Of course you can always see the latest posts via the DessertBuzz Twitter feed. Here are some of our latest reviews. These all first appeared on Serious Eats NY.
Lee Lee's Baked Goods in Harlem hasfantastic rugelach
Click on the photos to see the reviews.
Empellon tacqeria chocolate caramel flan
Follow DessertBuzz on Twitter for all your NYC Dessert and Pastry News.
Click the image to visit the entire gallery:
Here’s a gallery of images from the C-CAP Sweet Sensations Charity Dessert Event Click the image to see the entire gallery. Follow DessertBuzz on Twitter for all NYC Dessert and pastry news.
Thursday night’s Star Chefs Rising Stars award ceremony was indeed a look into the future of New York’s food scene. They recognized sixteen different chefs, pastry chefs, brewers, sommeliers, restauranteurs and mixologists, all from the NYC area.
Earl Grey dessert from Le Bernardin Executive Pastry Chef Laurie Jon Moran
Today is the last day to vote for Food and Wine’s Best New Pastry Chefs in the country. We’ve featured a number of the nominees from the East on Dessertbuzz. Here’s a little reminder of what some of them have been working on:
Zack Golper's Rose and raspberry St. Honore
This year you can attend the StarChefs New York Rising Stars Awards Gala on Thursday, April 11, from 8pm to 10:30pm at The Liberty Theater, with a VIP reception beginning at 6:45pm. The walk-around tasting gala will give diners the opportunity to experience 24 of New York’s top restaurants, including more than a few DessertBuzz Favorites, including Ashley Brause from DB Bistro Moderne and Zack Golper from Bien Cuit. The evening includes beverage pairings and cocktails by the winning sommeliers and mixologists, in one location, for one night only! A complete list of the chefs and ticket info is below. Read the rest of this entry »