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Yup, the paper of record reached out to Dessertbuzz to talk about Dominique Ansel’s cronut. Not sure who sent them to me but we were the first entity outside of the DAB staff to try one. The review from that visit was published on Serious Eats NY. The photos shown here have been published around the world on about a million websites for the last three weeks.
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Laurie Jon Moran of Le Bernardin being honored as a Top 10 Pastry Chef
You can view my coverage of last night’s awards on Serious Eats NY. Full Coverage of past Top 10 events can be found here: 2012, 2011, 2010. Follow DessertBuzz on Twitter for all your NYC Pastry news. Read the rest of this entry »
Bill Corbett plating his Goat Cheesecake
San Francisco, CA: I already posted some snaps from the Killed By Dessert bake sale on May 11. But it took me a few weeks to sort through the 700+ photos from the main event. The dessert-dinner on Sunday night at the San Francisco Cooking School to benefit Share Our Strength. Fortunately for me, San Francisco Gate food writer, Paulo Lucchesi did a fantastic job writing about the event (and taking photos)–so I’m not sure where that leaves this coverage! Please read on… Read the rest of this entry »
Taste of the Upper West Side will feature many DessertBuzz Favorites
Fantastic seasonal fare by Jean-Georges Vongerichten is expected for Saturday's "Best of the West"
Don’t miss the Sixth annual Whole Foods Market new Taste of the Upper West Side featuring many DessertBuzz Favorites such as Jean-Georges, Dovetail, Sugar and Plumm, Sarabeth’s and Momofuku Milk Bark. Read the rest of this entry »
Here are Bill Corbett's fantastic pretzel croissants
San Francisco, CA: We’re checking in from the Killed By Dessert bake sale to benefit Share Our Strength at the San Francisco Cooking School. (Tomorrow is the sold-out dinner event.) The event was a grand slam with a line down the block for the first 2 hours. The down side was that they were sold out of Shawn Gawle’s canele by the time I got there. Read on for a full gallery of desserts and portraits of the pastry chefs who created them. (Click on the photos for a larger image). Here’s the recap from the first Killed By Dessert in New York City.
Brooks Headley and Michael Laiskonis
Citrus dessert from Cookshop
You may be wondering why we haven’t been updating DessertBuzz recently. The reason is I have taken over the Sugar Rush column on Serious Eats NY formerly overseen by Kathy YL Chan. That feature runs three to four times per week! Of course you can always see the latest posts via the DessertBuzz Twitter feed. Here are some of our latest reviews. These all first appeared on Serious Eats NY.
Lee Lee's Baked Goods in Harlem hasfantastic rugelach
Click on the photos to see the reviews.
Empellon tacqeria chocolate caramel flan
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Click the image to visit the entire gallery:
Here’s a gallery of images from the C-CAP Sweet Sensations Charity Dessert Event Click the image to see the entire gallery. Follow DessertBuzz on Twitter for all NYC Dessert and pastry news.