Dessertbuzz | 10 year old doughnut expert continued: Doughnut Plant
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10 year old doughnut expert continued: Doughnut Plant

04 Apr 2012, Posted by Niko in Doughnut Plant, Reviews

If the doughnut isn't as big as your face it's not big enough

DessertBuzz’s 10-year-old doughnut expert and guest reviewer was back on the streets of New York again yesterday in search of more doughnuts!  Luckily, he was able to find some at the Chelsea location of the Doughnut Plant.   You may recall the Doughnut Plant from the 2011 New York Food and Wine Show where they won best dessert with their creme brulee doughnut.

Carefully examining the hole

After a lengthy and careful visual examination that included size comparisons, our reviewer checked in with a short but succinct review of the Vanilla Bean glazed doughnut.  “This tastes like a regular glazed doughnut but bigger  and with a hint of vanilla”. There you have it!

Classic glazed and blackout doughnut

The support crew for the 10-year-old doughnut expert split a blackout doughnut with chocolate frosting and crunch topping on a chocolate cake-style doughnut.  Their verdict: “Very caky”.

The Doughnut Plant has locations at 379 Grand Street and 220 West 23rd Street. Their website is here.  Follow DessertBuzz on Twitter.

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