Expanding on the news that DessertBuzz broke back in February, The New York Times’ Florence Fabricant reports on her blog that Francois Payard will be opening a bakery-cafe at 116 West Houston Street where he’ll serve sandwiches and “rustic stuff.” He will also be opening a second cafe on the Upper East side with A Voce owner Marlon Abela. I’ll update this story as soon as I get some more details.
