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don't miss the Bomboloni with apricot filling
One thing becomes clear after spending even a few minutes with Executive Pastry Chef Antonio Bachour: he takes his desserts and his craft unbelievably seriously. Many experienced pastry chefs operate with passion, but Bachour’s level of enthusiasm is on a whole different level. A highly caffeinated level.
Torta Piemonte Di Nocciole (Piedmont Hazelnut Cake)
DessertTruck Works chocolate chip cookie
This weekend I was with some friends and the issue of the best chocolate chip cookie in New York came up. Since we were on the upper west side at the time I pointed out that four of the top 20 were withing walking distance. I recommended a tour of Alice’s Tea Cup, Levain and Jacques Torres which are all within 3 blocks of each other – you could add Silver Moon Bakery to get some additional exercise in prior to the tasting. West Seventy fourth (and 73) street really is a corridor of gourmet chocolate chip cookies. (more…)