Vegan Divas Chocolate Cake from Garden Of Eden
The popularity of vegan desserts and pastry continues to grow as more people begin to focus on the health of the foods they eat. And yet there is still so much resistance to vegan desserts. Why is that?
There’s actually no reason why a vegan dark chocolate cake can’t taste as good as it’s egg and dairy containing cousin! Here’s the thing– in pastry, fat is king. It’s one of the most important elements of a successful dessert. Fat is what delivers the flavor to your tongue and taste buds. Why do peanut butter, ice cream and croissants taste so damn good? The fat!. (more…)