2012 Top 10 Pastry Chefs Awards in New York City05 Jun 2012, Posted by Top 10 Pastry Chefs of 2012 in
UPDATED: Last night Dessert Professional Magazine hosted the 19th annual Top 10 Pasty Chefs in America awards. Ten chefs from around the country (five from New York City) were honored. After the awards, they served up some spectacular plated deserts.
Here’s what the chefs served last night. Don’t forget to check back with Dessertbuzz later this week when we’ll have tons more coverage. Including interviews with Johnny Iuzzini, Zac Young, Ron Ben-Israel, Christina Tosi and more.
Nathaniel Reid – Norman Love Confections, Naples FL
Damien Herrgott – Bosie Tea Parlor, NYC
Jean-Marie Auboine – Jean-Marie Auboine Chocolatier, Las Vegas, NV
Chris Hanmer – The School of Pastry Design, Las Vegas, NV
Sally Camacho – WP24, Los Angeles, CA
Craig Harzewski – Naha, Chicago, IL
Sandro Micheli – Daniel, NYC
Marc Aumont – The Modern, NYC
Christina Tosi – Momofuku Milk Bar, NYC
Angela Pinkerton – Eleven Madison Park, NYC