Dessertbuzz | 2012 January

January 2012

Recommended New York City hot chocolate: as a meal or easy-to-drink?

25 Jan 2012, Posted by Niko in City Bakery, Dessert Truck Works, Donatella, Francois Chocolate Bar, Jacques Torres, L.A. Burdick, Reviews, Wafels and Dinges

I have found that New Yorkers are particular about their hot chocolate.  Usually, they fall in one of two camps: 1) The hot-chocolate-as-dessert camp.  These people believe that no hot chocolate is too thick or too sludge-like.  They’re happy if a plastic spoon can be…

(Mas) La Grillade: great savory, superb desserts

21 Jan 2012, Posted by Doctore in (Mas) La Grillade, Reviews

Guest post by DessertBuzz contributor Doctore: Last Friday I had the pleasure of attending another remarkable lunch with Niko from DessertBuzz.  This was the third in an incredible string of dessert tastings over the past three weeks that included Johnny Iuzinni’s fifteen-course blockbuster at Jean…