The cranberry parfait was one of my favorite desserts of the afternoon
Part I. After nearly 10 years, Johnny Iuzzini’s last day as executive pastry chef at Jean Georges was December 31st. A week earlier I went to Jean Georges to cover his last 15 plated desserts on the menu at the three-Michelin star, four NY Times star restaurant. Johnny talks about his plans for life after JG in Part II. (more…)