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Archive for January 9th, 2012

What makes doughnut Plant creme brulee doughnuts so good?

Posted by Niko on January 9th, 2012
Each doughnut is hand-blowtorched

The Doughnut Plant creme brulee doughnut

In October the Doughnut Plant stole the show at the New York Food and Wine “Sweet” event.  They brought a selection of doughnuts, including a delicious jelly doughnut, but their creme brulee doughnut, which was hand-blow-torched on the spot was the hit of the show and netted them the prize for best dessert at the 2011 Sweet event. (more…)