Eclairs: delicious fancy French pastry or dressed up creme puff? Eclairs represent an odd segment of the dessert category in the US. Even though the best ones are coveted by pastry enthusiasts and sold in the fanciest French patisseries, they are also found along with…
Kyotofu has always been a DessertBuzz favorite. They are one of the original dessert-only destinations in NYC–blazing the trail for this category. Shortly after opening in 2006 they received a major publicity boost from New York Magazine who named their chocolate souffle cupcake the best…
Though DessertBuzz has reviewed many of these macarons before, I thought our readers were entitled to a second opinion–especially when it comes to a topic as contentious as NYC macarons. Luckily, guest columnist Elle was kind enough to check in with a report.
**Updated**Valentine’s Day: Michel Cluizel, Spot Dessert Bar, Junior’s, Vegan Divas, Jacques Torres, Payard and Kyotofu ,
Valentine’s day is around the corner so if you’re feeling the crush of billions of marketing dollars telling you that you must get something red or heart-related for your partner–here are some suggestions.
Francois Payard’s “Francois Chocolate Bar” still has some of the very best pasty in New York City. There’s something for everyone in his classic collection of signature pastries–from the exceptional vanilla-centric Tout Vanille to the multi-layer, multi texture, Lourve (a long time DessertBuzz Favorite).