Donatella: not just for pizza!
Last week, I finally got back to Donatella and was joined by Blondie and Team Dessert Hunter’s ™ resident chocolate expert, to try some of their new desserts. A few weeks ago I posted a video of Donatella’s pastry chef Andrea Jarosh at the 2011 New York Food and Wine Show telling us about her awesome cannoli–but this visit would focus on their tiramisu, cupcakes and awesome chocolate chip cookies. Prior to the desserts we did have two great pizzas and fried calamari. For more on the savory side check out Blondie & Brownie or Feisty Foodie. (more…)