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Archive for February 22nd, 2012

Not available in stores: Francisco Migoya's eclair

Eclairs: delicious fancy French pastry or dressed up creme puff?

Eclairs represent an odd segment of the dessert category in the US.  Even though the best ones are coveted by pastry enthusiasts and sold in the fanciest French patisseries, they are also found along with their cousin, the cream puff, in the frozen section in supermarkets and even in Walmart (!) (more…)