Rhubarb upside-down cake with rhubarb mascarpone sorbetto and goat's milk gelato
I had dinner at Locanda Verde on Saturday and after a few awesome savory dishes we had three of Karen DeMasco’s comfort-style desserts. The “masterful” Lemon Tart has been on the menu for at least two years and as I have said before it has no peer. The rhubarb upside-down and carrot cakes, however, were new to me. (more…)