For the last few months I’ve been keeping tabs on all the Manhattan bakeries that sell caneles. This spring I became a bit obsessed with the little French pastry from Bordeaux. Then, I received a timely tip that Canele by Celine was offering multiple flavors of her canele at the Spresso Bar of the Sanctuary Hotel. Unfortunately, I was too slow as that Bar closed before this slow moving blogger was able to respond. Then, I heard Celine would be selling her wares at Chelsea Market and after that at the new Chelsea Triangle French Market (right outside of Chelsea Market), and that’s where I finally caught up with Celines canele (although I still haven’t met Celine herself). (more…)









