Tres leches cake
Last week, two well regarded NYC pastry chefs, Vera Tong and husband T. J. Obias, opened Du Jour Bakery in Park Slope. Lucky for me a thoughtful friend picked up a bunch of their offerings me to try. Though I didn’t consume most of the items until the evening–a very suboptimal tasting timeline for baked goods–everything was quite good. Read on for our first look.