Lemon bread pudding
I visited Red Rooster for dinner for the first time last week and as a bonus got to try one of Deborah Racicot’s fantastic desserts–a lemon bread pudding with a really “lemony” curd (or gel) on the side. Racicot spent 10 years as the Executive Pastry Chef at Gotham Bar and Grill before coming to Red Rooster this spring. She is recognized as one of New York City’s top pastry chefs. (more…)