Hot-off-the-presses snaps from some new items at Dominique Ansel Bakery. Hopefully, later this week I’ll report on the desserts from Star Chefs Pastry Competition competitor, Ashley Bruaze from DB Bistro Moderne.
The Mont Blanc, despite being named after the highest mountain in the alps (see, you can learn something from a dessert blog!), is actually a light-ish dessert. You could easily have a slice of the new extra-large kouign amann along with this and enjoy both. If you need some savory to break things up you can add some dairy-free mushroom soup. (more…)