Dessertbuzz | Bouchon Bakery Pain Aux Trois Chocolat: Three-way-love
2733
post-template-default,single,single-post,postid-2733,single-format-standard,ajax_leftright,page_not_loaded,

BLOG

Bouchon Bakery Pain Aux Trois Chocolat: Three-way-love

05 Dec 2010, Posted by Niko in Bouchon

Bouchon Bakery Pain Aux Trois chocolat

Bouchon Bakery’s Pain Aux Trois Chocolat is here and we are all over it with a write up because DessertBuzz is so on the cutting edge of New York City dessert offerings–what? It’s been out for almost a year?  Oh well, better late then never.

Too much chocolate? Bouchon bakery NYC

Ok, so the Pain Aux Trois Chocolat is chocolate three ways: 1) There’s cocoa powder in the flaky, buttery,  croissant dough, 2) a solid milk chocolate vein runs throughout and 3) A semi-sweet pastry creme filling that’s the consistency of Nutella take sup the rest of the space inside.   Note: the amount of chocolate in the “Trois” is like a bazooka compared to a standard pain aux chocolate, which is like a cap gun.   Your mission: Eat and destroy.

Recommended: Pain Aux Trois Chocolat $3.75

Bouchon Bakery in New York City is located on the 3rd floor of the Time Warner Center at Columbus Circle.

Also recommended from Bouchon: Nutter Butter

Post a comment