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Junoon desserts: Quince tarte tatin by Jenny Lee
Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website. (more…)
Nectarine posset with elderflower and shiso
Annisa reopened a little over a year ago after a fire destroyed the original 10-year old restaurant. Normally, if you want a Saturday night reservation you have to give a few weeks notice but after I told then I was with DessertBuzz they opened up there entire schedule for us (actually they probably never heard of dessertbuzz, but they did have a cancellation!) (more…)