[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open…
I recently checked in at Le Bernardin to see what their “new” Executive Pastry Chef, Laurie Jon Moran, was up…
No matter how many dessert tastings I attend I’m always amazed at how creative great pasty chefs can be. Despite the…
Corton’s Shawn Gawle has been on quite a run lately. In September he received the 2011 Rising Star Award from…
2011 has to go down as one of the most exciting and tumultuous years ever for the top end of…
Annisa reopened a little over a year ago after a fire destroyed the original 10-year old restaurant. Normally, if you…