Soho perfection: Seven plated desserts from Quattro Restaurant
03 Mar 2011, Posted by in Best fancy pants restaurant desserts, Best Gelato, Quattro (New York)
One thing becomes clear after spending even a few minutes with Executive Pastry Chef Antonio Bachour: he takes his desserts and his craft unbelievably seriously. Many experienced pastry chefs operate with passion, but Bachour’s level of enthusiasm is on a whole different level. A highly…