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Category: Best high-end pastries

Bien Cuit Bakery Part II: Damn that’s good bread

February 18, 2013 Niko 1 Comment

Two weeks ago I wrote about Bien Cuit’s pastries because I thought they were  the main reason to visit them.…

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Posted in: Best high-end pastries, Best of New York City, Bien Cuit Bakery, Reviews

Return to Dominique Ansel Bakery Part II: GDS (Ganache delivery System) Chef likes snickers bars

December 6, 2011 Niko 5 Comments

Today we continue to go through the sweet side of the menu of Dominique Ansel Bakery.  Go here for part…

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Posted in: Best bakeries, Best high-end pastries, Best of New York City, Dominique Ansel Bakery, Reviews

Return to Dominique Ansel Bakery Part I: Kouign amann, canneles, more

December 5, 2011 Niko 11 Comments

The recent trend in New York City restaurants and bakeries is to offer one thing and (hopefully) do it really…

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Posted in: Best bakeries, Best high-end pastries, Best of New York City, Dominique Ansel Bakery, Reviews
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