Best high-end pastries

Today we continue to go through the sweet side of the menu of Dominique Ansel Bakery.  Go here for part I. Paris-New York: Mr Ansel’s take on Paris-Brest features a split ring of choux pastry filled with chocolate ganache, peanut butter ganache, peanut butter cream, and caramel….

The recent trend in New York City restaurants and bakeries is to offer one thing and (hopefully) do it really well.  See Puddin’ on St. Marks.  But what if a bakery opens up and kills it in multiple categories?  Well, after my third visit I…