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Best high-end pastries

Return to Dominique Ansel Bakery Part II: GDS (Ganache delivery System) Chef likes snickers bars

06 Dec 2011, Posted by Niko in Best bakeries, Best high-end pastries, Best of New York City, Dominique Ansel Bakery, Reviews

Today we continue to go through the sweet side of the menu of Dominique Ansel Bakery.  Go here for part I. Paris-New York: Mr Ansel’s take on Paris-Brest features a split ring of choux pastry filled with chocolate ganache, peanut butter ganache, peanut butter cream, and caramel….