Paris New York
Today we continue to go through the sweet side of the menu of Dominique Ansel Bakery. Go here for part I.
Paris-New York: Mr Ansel’s take on Paris-Brest features a split ring of choux pastry filled with chocolate ganache, peanut butter ganache, peanut butter cream, and caramel. If the Mini-Me cake is a chocolate lover’s dream, then the Paris-New York is for peanut butter lovers. The pastry is light and is used primarily as a (GDS) -that’s a ganache delivery system. Why order it? If you like peanut butter and dark chocolate it’s a no brainer. Ansel on the Paris-New York “a twist on the Paris-Brest, a pate a choux pastry usually filled with hazelnut cream. I call mine the Paris-New York and used chocolate, caramel, and peanuts as my flavors. Can you tell where I got my inspiration from? It’s the ingredients you’ll find inside a Snicker’s bar, my favorite candy bar.” (more…)
