I try to create 95% of the content on DessertBuzz but sometimes another blog does such an impressive feature that I just have to do a post about it. Serious Eats New York just put up the mother of all New York cupcake reviews. They…
Like muffins, New York City scones are a great excuse to eat cake for breakfast. Or, depending on where you get them, to eat cookies in the morning. Or, basically, to have dessert any damn time of day you want. We have an especially wide array of different types…
Believe it or not there are still more baked goods to talk about from my multiple trips to Francois Chocolate Bar. According to Wikipedia a financier is a small French cake, often mistaken for a pastry. In this case, it’s actually a light-ish teacake…
[This post was originally published in June 2009] After success in a certain bike race, the DessertBuzz editorial team decided to head to one of their absolute favorite restaurants for dessert: Dovetail, on the upper west side. One of the best things about Dovetail is…
One of the best ways to experience a 3-star New York Times restaurant at a fraction of the cost, is to go for lunch or in this case for brunch. The Dovetail brunch is very dessert heavy. It includes a basket of fresh baked bread…
City bakery is holding their hot chocolate festival right now and you can go here to see what flavors they’ll be featuring in the coming days. But surprisingly, that’s not why I think you should head down there. It’s not a bad reason but the…
