Bien Cuit Bakery Part II: Damn that’s good bread
18 Feb 2013, Posted by Best high-end pastries, Best of New York City, Bien Cuit Bakery, Reviews
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Two weeks ago I wrote about Bien Cuit’s pastries because I thought they were the main reason to visit them. Now that some time has passed I find myself having cravings for their breads–not their sweets. So I headed back for a third visit with…