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Bouchon

Bouchon Bakery Pain Aux Trois Chocolat: Three-way-love

05 Dec 2010, Posted by Niko in Bouchon

Bouchon Bakery’s Pain Aux Trois Chocolat is here and we are all over it with a write up because DessertBuzz is so on the cutting edge of New York City dessert offerings–what? It’s been out for almost a year?  Oh well, better late then never.

08 Jul 2010, Posted by Niko in Bouchon

  As usual,  it looks like Midtown Lunch  is more on top of important NYC dessert news than DessertBuzz (hey, we don’t do news unless it’s imprtant like this!).  The New York Times reports that DessertBuzz favorite Bouchon bakery, will be taking over the Dean and Deluca space at  1…

Bouchon bakery chocolate stuff: one heavy, one light

01 Apr 2010, Posted by JK in Bouchon

Last week I had to go to Borders in the Time Warner center which was a perfect excuse to stop by Bouchon to see if they had anything new and interesting. Honestly, I’m not sure if the chocolate brioche was new or not but the flour-less chocolate…