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Archive for the 'Corton' Category

Shawn Gawle's "Vol au Vent" dessert

Corton’s Shawn Gawle has been on quite a run lately. In September he received the 2011 Rising Star Award from In February he was named among¬†Food and Wine‘s Best New Pastry Chefs and his “Birch & Chocolate” dessert was called out by Grub Street as one of America’s “most crazy-awesome new desserts“. ¬† Hopefully, all this media attention prepared him for the kind of fame that results from a feature in DessertBuzz… (more…)