Farmer Zac's cream egg with creme fraiche pana cotta, passion fruit "yolk", chocolate-fleur de sel shortbread
It’s been a few years since we first spoke with pastry chef Zac Young. That interview was just after week one of Top Chef Just Desserts. Back in 2010, besides being on the popular Bravo show, Zac was wowing patrons at Flex Mussels with his signature doughnuts and parfait-style pies.
Zac’s desserts have gotten a bit more refined since then then but they still have a unique and whimsical style that is all his own. Zac may have also found the perfect partner in David Burke (of cheesecake lollipops fame). (more…)