Dessertbuzz » Dessertbuzz Video http://dessertbuzz.com Reviews of the best desserts in New York City Sat, 19 May 2012 20:58:09 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Payard week continues: Payard talks about what goes into a Du Japanais http://dessertbuzz.com/payard-week-continues-payard-talks-about-what-goes-into-a-du-japanais/ http://dessertbuzz.com/payard-week-continues-payard-talks-about-what-goes-into-a-du-japanais/#comments Tue, 16 Feb 2010 14:08:55 +0000 Niko http://dessertbuzz.com/?p=54

Francois Payard explaining the Terrine to DessertBuzz

Talk about getting your money’s worth! The Du Japanais verrine has about about 6 different components, each one more involved than the next, all for $7.00! And you get to keep the glass!

Francois Chocolate Bar is located at 63rd and Madison, inside the Mauboussin jewerly store. Go here to read the two-part interview with Francois Payard.

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