I usually hate getting scooped. But in this case it meant big-time publicity for a pastry chef I admire, Andrea Jarosh at Donatella. And, it made for a good pun since the item I was “scooped” on was an ice cream sandwich.
Last week, I finally got back to Donatella and was joined by Blondie and Team Dessert Hunter’s ™ resident chocolate expert, to try some of their new desserts. A few weeks ago I posted a video of Donatella’s pastry chef Andrea Jarosh at the 2011 New York Food…
I have found that New Yorkers are particular about their hot chocolate. Usually, they fall in one of two camps: 1) The hot-chocolate-as-dessert camp. These people believe that no hot chocolate is too thick or too sludge-like. They’re happy if a plastic spoon can be…
I was happy to hear that Andrea Jarosh, one of my favorite young pastry chefs was going to be bringing her skills to the 2011 New York Food and Wine Sweet event. Andrea is a native New Yorker so it was no surprise that she decided…
Last night was the New York Food & Wine Festival “Sweet” event and the desserts on display were truly awesome. Rarely are so many of New York’s best pastry chefs and their desserts all in one place at the same time. Here’s Part 1 (Part…
I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival (Tonight!). It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out. EVENT…
