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If the doughnut isn't as big as your face it's not big enough
DessertBuzz’s 10-year-old doughnut expert and guest reviewer was back on the streets of New York again yesterday in search of more doughnuts! Luckily, he was able to find some at the Chelsea location of the Doughnut Plant. You may recall the Doughnut Plant from the 2011 New York Food and Wine Show where they won best dessert with their creme brulee doughnut. (more…)
The Doughnut Plant creme brulee doughnut
In October the Doughnut Plant stole the show at the New York Food and Wine “Sweet” event. They brought a selection of doughnuts, including a delicious jelly doughnut, but their creme brulee doughnut, which was hand-blow-torched on the spot was the hit of the show and netted them the prize for best dessert at the 2011 Sweet event. (more…)
Plated dessert from Karen DeMasco of Locana Verde
Last night was the New York Food & Wine Festival “Sweet” event and the desserts on display were truly awesome. Rarely are so many of New York’s best pastry chefs and their desserts all in one place at the same time. Here’s Part 1 (Part @ is here) of some of best plates on hand:
Johnny Iuzzini's Crispy Godiva Chocolate and Praline Pop with Cranberry
Johnny Iuzzini’s booth was mobbed all night. I thought he would win the fan prize but he was just beaten by The Doughnut Plant. More from Johnny Iuzzini of Jean Georges on Dessertbuzz. (more…)
New York Food and Wine Festival - Sweet Event on September 29th, sponsored by Godiva
I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival (Tonight!). It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out. EVENT IS SOLD OUT! Pastry chefs attending the event who have been featured on DessertBuzz include Francois Payard (interview) of Francois Chocolate Bar, Gustav Tzoc (interview) of Abe and Arthur’s, Andrea Jarosh of Donatella, Michelle Park of Kyotofu, Karen DeMasco of Locanda Verde, Catrine Oscarson of Mas, Ludovic Augendre and Florian Bellange of Mad Mac, Johnny Iuzzini of Jean Georges, Alison Kave of First Prize Pies and Ron Ben-Israel Cakes, Details below.
Andrea Jarosh's Sfogliatella dessert from Donatella
Karen DeMasco Mini Rhubarb Pie
Mad-Mac's Macarons
Click here to go to the City Sweet Tooth review of The Doughnut Plant
I have a friend who is eating his way through all the doughnuts at the Chelsea location of the Doughnut Plant. He keeps insisting that he is going to send me a review. While we are waiting for that review, check out this great piece from artist Abby Denson at The City Sweet Tooth comic to learn more about the (new-ish) Doughnut Plant in Chelsea.
Doughnut Plant: 220 W. 23rd St., bet. 7th & 8th Aves.
Peace foods cafe chocolate frosted doughnut