Don’t miss the Sixth annual Whole Foods Market new Taste of the Upper West Side featuring many DessertBuzz Favorites such as Jean-Georges, Dovetail, Sugar and Plumm, Sarabeth’s and Momofuku Milk Bark.
Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website.
On Sunday we were in the mood for a fine dining experience, but, like many New Yorkers, we can’t just drop $100 per-person whenever we please. That’s where this recession thing comes in handy. Even some of the best restaurants in town have special deals…
I have always been suspicious of carrot cake. A dessert that’s made from one of the healthiest vegetables just seems to go against the very spirit of what dessert is all about. That said, I never met a dessert I didn’t like, even one that’s…
Had a great dinner at Dovetail. Full review coming soon.
Like muffins, New York City scones are a great excuse to eat cake for breakfast. Or, depending on where you get them, to eat cookies in the morning. Or, basically, to have dessert any damn time of day you want. We have an especially wide array of different types…
