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A nice "triple" of minis
After the arrival of Dominique Ansel Bakery last September, Dessertbuzz has been rediscovering French pastry. So we thought it would be fun–and a service to our readers–to do a deep-dive review of Epicerie Boulud, owned by Ansel’s former employer. (more…)
Not available in stores: Francisco Migoya's eclair
Eclairs: delicious fancy French pastry or dressed up creme puff?
Eclairs represent an odd segment of the dessert category in the US. Even though the best ones are coveted by pastry enthusiasts and sold in the fanciest French patisseries, they are also found along with their cousin, the cream puff, in the frozen section in supermarkets and even in Walmart (!) (more…)