Print Restaurant’s excellent farm-to-table desserts by Pastry Chef Geoff Koo
30 Jul 2012, Posted by Farm-to-table, Print
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This past Friday during my visit to Print I got schooled in the “locavore” movement and farm-to-table restaurants. The first thing I learned was that when restaurants say they use “locally sourced ingredients” or claim they serve true “farm-to-table” food, talk is cheap–there’s actually a…