Print Restaurant’s excellent farm-to-table desserts by Pastry Chef Geoff Koo
30 Jul 2012, Posted by in Farm-to-table, Print
This past Friday during my visit to Print I got schooled in the “locavore” movement and farm-to-table restaurants. The first thing I learned was that when restaurants say they use “locally sourced ingredients” or claim they serve true “farm-to-table” food, talk is cheap–there’s actually a…