Dessertbuzz | Francois Chocolate Bar

archive,paged,category,category-francois-chocolate-bar,category-3,paged-4,category-paged-4,ajax_leftright,page_not_loaded,

Francois Chocolate Bar

Dessert Buzz exclusive: Payard to open 2 Pastry shop cafes in New York – is over the cupcake craze

16 Feb 2010, Posted by Niko in Best of New York City, Francois Chocolate Bar, Interviews

Dessert Buzz sat down with Francois Payard last Friday for an expansive interview where he discussed some of his upcoming plans in New York, his opinions on the current cupcake craze, what New York desserts he has been enjoying, which New York City pastry chefs he thinks…

14 COMMENTS

Payard week continues: Payard talks about what goes into a Du Japanais

16 Feb 2010, Posted by Niko in Best of New York City, Dessertbuzz Video, Francois Chocolate Bar, Interviews

Francois Payard explaining the Terrine to DessertBuzz Talk about getting your money’s worth! The Du Japanais verrine has about about 6 different components, each one more involved than the next, all for $7.00! And you get to keep the glass! Francois Chocolate Bar is located…

NO COMMENT

Francois Chocolate Bar

Dessert Buzz exclusive: Payard to open 2 Pastry shop cafes in New York – is over the cupcake craze

Payard week continues: Payard talks about what goes into a Du Japanais

Follow DessertBuzz on Social Media:

Quick Links”

Dessertbuzz Twitter Feed

The latest on DessertBuzz

Search DessertBuzz: