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Junoon desserts: Quince tarte tatin by Jenny Lee
Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website. (more…)
Friday night was the New York Food & Wine Festival “Sweet” event. A rare opportunity to try some of the best desserts from New York’s top pastry chefs–all in one place. This is part 2 of our report (Part 1 with fan favorite Doughnut Plant and Johnny Iuzzini is here). (more…)
New York Food and Wine Festival - Sweet Event on September 29th, sponsored by Godiva
I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival (Tonight!). It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out. EVENT IS SOLD OUT! Pastry chefs attending the event who have been featured on DessertBuzz include Francois Payard (interview) of Francois Chocolate Bar, Gustav Tzoc (interview) of Abe and Arthur’s, Andrea Jarosh of Donatella, Michelle Park of Kyotofu, Karen DeMasco of Locanda Verde, Catrine Oscarson of Mas, Ludovic Augendre and Florian Bellange of Mad Mac, Johnny Iuzzini of Jean Georges, Alison Kave of First Prize Pies and Ron Ben-Israel Cakes, Details below.
Andrea Jarosh's Sfogliatella dessert from Donatella
Karen DeMasco Mini Rhubarb Pie
Mad-Mac's Macarons
Without a doubt, one of the best prix fixe lunches in New York City is offered by Gotham Bar and Grill. Twenty-four bucks gets you two courses plus a $7 supplemental dessert menu. All the service and quality of a fancy-pants restaurant without the expense (and fuss). (more…)