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Archive for the 'Gourmet Macaroons' Category

New York foodies and macarons: A match made in almond flour

Posted by Niko on September 20th, 2011

Bisous Ciao had the NYC macaron crown for almost 2 years

Why is it so important for New Yorkers to know what other people think is “the best”?   With the opening of Laduree in New York City there has been a considerable amount of macaron hype, most of it around how superior their macarons are to everything else. Last week I finally got to try about eight of them (thank you Doctore) and I can safely say they are the best this city has to offer right now.  They feature perfect buttercream, super-soft almond flour cookie shell and insanely strong flavors–despite flying 3600 miles from Paris every day!   (more…)

Best of New York City, Bisousciao Macarons, Bouchon, Dessert Truck Works, Financier patisserie, Francois Chocolate Bar, Francois Payard Bakery (FPB), Gallery 32 bakery, Georgia's, Gourmet Macaroons, Hester Street Fair, Kee Chocolatier, LaDuree, Macaron Cafe, Macaron Parlour, Silver Moon Bakery | 1 Comment »

Dessert Buzz favorites to appear in this year’s “Sweet” event at the New York Food and Wine Festival

Posted by Niko on August 21st, 2011
New York Food and Wine Festival - Sweet Event sponsored by Godiva

New York Food and Wine Festival - Sweet Event on September 29th, sponsored by Godiva

I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival this year.  It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out.   Pastry chefs featured on DessertBuzz  include  Francois Payard (interview) of Francois Chocolate Bar, Gustav Tzoc (interview) of Abe and Arthur’s, Andrea Jarosh of Donatella, Michelle Park of Kyotofu, Karen DeMasco of Locanda Verde, Catrine Oscarson of Mas, Ludovic Augendre and Florian Bellange of Mad Mac, Johnny Iuzzini of Jean Georges and Alison Kave of First Prize Pies.  Details below.

Don't miss Andrea Jarosh's desserts at the New York food and wine sweet event - sponsored by Godiva

Andrea Jarosh's Sfogliatella dessert from Donatella

Karen DeMasco Mini Rhubarb Pie

Mad-Mac's Macarons

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David Burke Townhouse, Donatella, First Prize Pies, Francois Chocolate Bar, Gourmet Macaroons, Kyotofu, Locanda Verde, Mas (farmhouse), New York Food & Wine Fest. | 1 Comment »

Gourmet Macaroons: Two choices on the Upper East side

Posted by Niko on April 20th, 2011

Lily Bloom's Kitchen gourmet Chocolate macaroons

A good time to repost this!

One of the few,  real-world benefits to readers of DessertBuzz is that when you get invited to a holiday dinner or birthday party you can bring something that the hosts and attendees will actually appreciate rather than another random bottle of wine which, to me, is the fruit cake of dinner party gifts.  So if you really want to rock your hosts’s world  (I am looking at you boyfriend-who-wants-to-get-in-with-the-girlfriend’s parents) read on.

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Gourmet Macaroons, Vegan, Vegan Divas bakery | No Comments »