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Interviews

Desserts 7 Days a week: An Interview with David Burke Townhouse Executive Pastry Chef Gustavo Tzoc (Part I)

29 Jun 2009, Posted by JK in David Burke Townhouse, Interviews

Dessertbuzz recently got the opportunity to attend a dessert tasting at David Burke Townhouse with their hard-working executive pastry chef Gustavo Tzoc (pronounced like “sock”).  Although extremely hopped up from all of the sugar, afterward, I managed to conduct an interview where I learned his favorite NYC…