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Jacques Torres

Recommended New York City hot chocolate: as a meal or easy-to-drink?

25 Jan 2012, Posted by Niko in City Bakery, Dessert Truck Works, Donatella, Francois Chocolate Bar, Jacques Torres, L.A. Burdick, Reviews, Wafels and Dinges

I have found that New Yorkers are particular about their hot chocolate.  Usually, they fall in one of two camps: 1) The hot-chocolate-as-dessert camp.  These people believe that no hot chocolate is too thick or too sludge-like.  They’re happy if a plastic spoon can be…