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Archive for the 'Jean Georges' Category

Foie gras with squid ink: Shaun Hergatt from the two-Michelin-starred restaurant bearing his name is just one of the chefs who will be serving some "street food" for guests

World Renowned Chefs and Photographer Join Together to Raise Funds for Action Against Hunger | ACF International

The eighth annual “The Great Gathering of Chefs” will bring together 150 of the world’s most renowned chefs and many DessertBuzz favorites on Tuesday, June 5th in a culinary effort to raise money for Action Against Hunger | ACF International, an organization that carries out innovative, lifesaving programs in nutrition, food security and livelihoods, and water, sanitation and hygiene to some of the most vulnerable populations in the world. (more…)

Is Pedro Ximenez granite a possible Johnny Iuzzini cocktail ingredient?

After nearly 10 years, Johnny Iuzzini’s last day as executive pastry chef at Jean Georges was December 31st.   In yesterday’s post we covered the 15 plated desserts on his final menu at Jean Georges.  In Part II (below) Johnny talks a little bit about his future plans, life after Jean Georges and some emerging dessert and food trends.  Go here for part I.

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The cranberry parfait was one of my favorite desserts of the afternoon

Part I. After nearly 10 years, Johnny Iuzzini’s last day as executive pastry chef at Jean Georges was December 31st.   A week earlier I went to Jean Georges to cover his last 15 plated desserts on the menu at the three-Michelin star, four NY Times star restaurant.   Johnny talks about his plans for life after JG in Part II. (more…)