Despite the big New York City Pastry Chef news today–Halloween is coming and I have to post some of the cool stuff on offer. On the high end, there’s Francois Payard’s pumpkin cake ($28.00). (more…)
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Despite the big New York City Pastry Chef news today–Halloween is coming and I have to post some of the cool stuff on offer. On the high end, there’s Francois Payard’s pumpkin cake ($28.00). (more…)
Martine’s Chocolates is proof that a cool small business can still thrive in Manhattan. The tiny shop on East 82 Street features a surprisingly wide array of different types of chocolates and is a great place for chocolate-centric gifts. In addition to house-made truffles and ganaches, Martines also sells highly original molded chocolate art, such as a chocolate Metrocard or Empire State Building. (more…)