Baked stuffed apple with almonds and cranberries cider caramel ice cream and cider reduction
Guest post by DessertBuzz contributor Doctore:
Last Friday I had the pleasure of attending another remarkable lunch with Niko from DessertBuzz. This was the third in an incredible string of dessert tastings over the past three weeks that included Johnny Iuzinni’s fifteen-course blockbuster at Jean Georges and Michael Laskonis’ refined art-like desserts at Le Bernadin. Now, we were in the creative hands of executive chef Galen Zamarra, chef de cuisine David Sturgeon and the rapidly rising star, pastry chef Catrine Oscarson at Mas La Grillade. (more…)