Friday night was the New York City Wine and Food Festival cupcake-fest “Sweet” event. This is the only event where you can try desserts from thirty of New York’s top pastry chefs. Everyone from Le Bernardin to the Big Gay Ice Cream Truck was…
Last October the Doughnut Plant stole the show at the New York Food and Wine “Sweet” event. They brought a selection of doughnuts, including a delicious jelly doughnut, but their creme brulee doughnut, which was hand-blow-torched on the spot was the hit of the show…
I was happy to hear that Andrea Jarosh, one of my favorite young pastry chefs was going to be bringing her skills to the 2011 New York Food and Wine Sweet event. Andrea is a native New Yorker so it was no surprise that she decided…
Ashley Brauze from DB Bistro Moderne made one of my favorite desserts from the 2011 New York Food and Wine “Sweet” event. She said her plum-based dessert was meant to compliment all the chocolate desserts expected to be on hand. It was a thoughtful strategy…
Earlier this month I attended the New York Food and Wine “Sweet” event, sponsored by Godiva. One of the star attractions was Top Chef Just Desserts judge and Executive Pastry Chef of the three-star Jean Georges restaurant in New York. His booth was mobbed all night…
Friday night was the New York Food & Wine Festival “Sweet” event. A rare opportunity to try some of the best desserts from New York’s top pastry chefs–all in one place. This is part 2 of our report (Part 1 with fan favorite Doughnut Plant and…
