Yuzu infused cake dessert from Rayuela
Rayuela has the best Latin food (they call it “freestyle Latino Cuisine”) I’ve eaten in New York in years. Two of the dishes were true standouts: The Paella Verde ($30) with cilantro and parsley-infused Valencia rice, shrimp, clams, rabbit, chicken, tomatillo poblano aioli and their roasted Chilean sea bass with Idiazabal-yuca cream, shrimp mousse andvotapá sauce. One of our group pronounced himself to be a real Paella expert and said this was the best he could recall. (more…)