Red Rooster dessert news: “The Nook” to open Sept 14th featuring Deborah Racicot’s Rbaked goods & desserts
10 Sep 2012, Posted by in Red Rooster
I visited Red Rooster for dinner for the first time last week and as a bonus got to try one of Deborah Racicot’s fantastic desserts–a lemon bread pudding with a really “lemony” curd (or gel) on the side. Racicot spent 10 years as the…