Two weeks ago, the popular chelsea restaurant Cookshop started a morning coffebar and bakery service featuring sweet and savory items created by their celebrated, in-house pastry chef Amanda Cook. Cookshop is already a wildly popular dinner and brunch destination–on one Saturday afternoon visit I could…
Over the years I have found that New Yorkers have strong opinions about their favorite chocolate chip cookie. I think this is because our personal cookie style and texture preference is solidified during childhood. As we age, the emotional connection remains. And the easiest way…
I was on my way to visit Cookshop in Chelsea when I noticed a new food market on the corner of 22nd Street and 8th Ave. I could tell as soon as I walked inside this wasn’t just any market. It looked like it was…
DessertBuzz’s 10-year-old doughnut expert and guest reviewer was back on the streets of New York again yesterday in search of more doughnuts! Luckily, he was able to find some at the Chelsea location of the Doughnut Plant. You may recall the Doughnut Plant from…
The Times may have beaten us to the punch with a piece on Baked by Butterfield, but DessertBuzz brought something to the table that Flo Fab didn’t–a ten-year-old doughnut expert–who was hungry. Baked by Butterfield opened this past Thursday and we stopped by yesterday afternoon…
St Patrick’s day is long past but I had a really nice Irish soda bread from Bouchon in the Time Warner Center 2 weeks ago and felt it was worth a mention (I doubt it’s even still available). The single serving bread was served like…
