I was happy to hear that Andrea Jarosh, one of my favorite young pastry chefs was going to be bringing her skills to the 2011 New York Food and Wine Sweet event. Andrea is a native New Yorker so it was no surprise that she decided…
When I asked Junoon’s Pastry Chef, who started in September 2010, whether she had to get approval from Executive Chef Vikas Khanna to add a new dessert to the menu, she responded blithely “not really, he trusts me”. This anecdote speaks to the way Jenny…
A few weeks ago I met with pastry chef James Distefano of the one-Michelin-starred Rouge Tomate. The chef took me through one of his desserts and also explained a bit about the special nutrition requirements he works with when creating the sweet menu.
Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website.
A few weeks ago I published a review of some macarons sent in by guest contributor “Elle”. Today, Elle checks in again with a review of the macarons from one of DessertBuzz’s favorite shops, Dessert Club Chikalicious.
The 2011 New York Chocolate Show came to a close last night. From Wednesday night’s opening fashion show to Sunday’s star-studded Top Chef cooking demos, there was a lot (of chocolate) to see. Here are some of the highlights (in case you weren’t able to…
