Chiboust Bakery Pain Au Chocolat $3.00 The following article first appeared in the New York bicycle racing culture web site…
Rayuela has the best Latin food (they call it “freestyle Latino Cuisine”) I’ve eaten in New York in years. Two…
Katia Delogu, Head Pastry Chef at Eataly, will be serving up a very high profile 7th course at the Identita…
The all-vegan Baby Cakes Bakery had some killer chocolate chip brownies at the New York Food and Wine “Sweet” event.…
Ian Chalermkittichai recently replaced Pichet Ong as the pastry chef for Spot Dessert Bar and from what I can tell,…
I updated this post because I received a very comprehensive comment from a reader about NYC macarons. Reader “Elle”: