This past Tuesday, March 26, I became a contributor for one of my favorite New York food blogs, Serious Eats NY. I’ll be posting anywhere from 2-3 articles a week for their “Sugar Rush” column that features desserts, sweets, chocolate and bakery items in the…
Admittedly, Dessertbuzz may have been a bit late to the Breads Bakery party. After having a “special connection” with the breads and pastry at Bien Cuit’s new location in the West Village I just wasn’t in a rush to try another new bakery. This was…
The New York Times and Eater revealed the team of chefs that will be supporting Andrew Carmellini, Luke Ostrom and Damon Wise at their new French restaurant Lafayette. Baker, James Belisle, formerly of Per Se and DessertBuzz favorite Jennifer Yee, formerly of SHO Shaun Hergatt…
Two weeks ago I wrote about Bien Cuit’s pastries because I thought they were the main reason to visit them. Now that some time has passed I find myself having cravings for their breads–not their sweets. So I headed back for a third visit with…
I recently found this video we shot of Daniel Executive Pastry Chef Sandro Micheli at the Top 10 Pastry Chef Award ceremony. This chocolate-centric plate was one of my favorite pastries of the night. It looks deceivingly involved although it looks simple. He says it…
On our recent “best of NYC” dessert crawl one of the places everyone was in agreement on visiting for macarons was Bisous Ciao. This summer they opened up a more accessible (to me at least) location in the Village on Bleecker Street just west of…
