A few weeks ago I met with pastry chef James Distefano of the one-Michelin-starred Rouge Tomate. The chef took me through one of his desserts and also explained a bit about the special nutrition requirements he works with when creating the sweet menu.
Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website.
New York Dessert News N’ Notes: Former Daniel Pastry Chef set to open bakery in SOHO, Desserts in season
Flo Fab is reporting that Dominique Ansel, former Executive Pastry Chef at Daniel, is set to open Dominique Ansel Bakery next Wednesday on 189 Spring Street [NY Times]. Of course this means Soho will now be jam packed with bakeries. Including Balthazar Bakery at 80…