Spain

I only managed to try one dessert at the New York Times recommended Tapac 24 in the Eixample in Barcelona, but I can tell you it was memorable.  As a matter of fact our whole meal was memorable and a spectacular value for what we…

Aldonando in San Sebastian Spain, is a traditional Catalan restaurant serving unpretentious, perfectly prepared regional specialties.  It’s old school, with rustic wooden tables and old men smoking cigarettes.  There are no plexi-glass counters or foamy amuse bouches served in bent spoons. I never guessed they…